Get a large bowl, add leaves first, then add all the other vegetable ingredients. Do not add, oil, balsamic, cheese or avocado. Add the sprouts or microgreens on top
Take a large saucepan, add 6 grams of oil and heat on medium.
Add chopped onions Add salt and pepper to taste. Add ¼ teaspoon of turmeric. Stir until seasonings are all mixed in.
Let sit until browned on one side, stir and let sit until browned. Once done, place mushrooms in a bowl and set aside.
Prepare your seitan however you like based on which one you have purchased. I suggest chopping them and mixing it with your sauteed mushrooms! YUMMM
Now put your salad to fit your container from the bowl of mixed vegetables and leaves.
Mix olive oil, balsamic, pepper together and drizzle over the salad. Sprinkle pink Himalayan salt and pepper over the entire dish.