• Cook seitan until crispy or desired texture and put aside.
• Sauté: Rip the frozen veggies bag and pour into a wok or large skillet. Add all ingredients. Sauté until veggies are almost tender.
• Whisk: In a small bowl, whisk together soy sauce, garlic, red pepper
• Mix: Pour over veggies and cook until the sauce has thickened.
• Add everything to your plate/bowl and devour

Optional

• Garnish: add chopped green onions and sesame seeds if desired.