Pro tips for perfect French toast: Use low calorie bread (45 cal per slice) if you want more slices.
* Use a good quality bread for better taste, although it may be higher in calories. The better the bread the better the base of the French toast.
* Use coconut oil SPRAY on the skillet to crisp up the toast for an authentic taste
* Your batter should be like a thin pancake batter. Thin enough for the bread to soak up some of it, but thick enough to stick to the bread.
* If your batter is too thick add a few tsp of water to thin it out.
* If your batter is too thin add a few tsp more flour to thicken it.
* For an eggier taste, you can use black salt instead of regular salt.