In a medium saucepan, add frozen bag of Ground crumbles, 2o grams of diced tomatoes, garlic powder, salt, sazon and cumin.
Simmer mixture for about 5 -10 minutes, stirring throughout.
Heat Tortillas on the skillet and flip until crispy or desired texture
If you want the cheese melted, add 30 grams of vegan cheese into columns on the skillet to melt, then place 1 tortilla on each of the 3 columns on the skillet.
Take tortillas and add them on a place or taco holder
Add mix to warmed tortillas with desired toppings.