Easy Vegan Stir Fry Veggies
Course Salad, Snack
Calories 310
Servings 1 person
Calories 310 kcal
Calories: 310kcalCarbohydrates: 54gProtein: 19gFat: 2g
- 300 grams Green, Red, and/or Yellow bell peppers
- 75 grams mushrooms
- 110 grams sugar snap peas
- 100 grams green onion
- 300 grams broccoli florets
- 75 grams Yellow Onions
Sauté: In a wok or large skillet. Add coconut oil spray over medium high heat. Add all ingredients. Sauté until veggies are almost tender.
Whisk: In a small bowl, whisk together soy sauce, garlic, red pepper
Mix: Pour over veggies and cook until the sauce has thickened.
Garnish: add chopped green onions and sesame seeds if desired.