Pizza Pasta Kabobs
These are 🔥🔥🔥Great for Date night, cooking with your kids, or just enjoying by yourself.
Nutrition Facts
Calories: 542.3kcalCarbohydrates: 30.3gProtein: 41.6gFat: 8.7gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gSodium: 3752.7mgPotassium: 1499.9mgFiber: 11.5gSugar: 13.6gVitamin A: 2457.4IUVitamin C: 30.9mgCalcium: 90.8mgIron: 7.2mg
Ingredients
- 114 grams Banza Chickpea Pasta - Penne
- 300 grams Tomato sauce (pick a low calorie option)
- 150 grams Asparagus
- 12 grams Nutritional Yeast optional
- ½ serving Jalapeno pepper
Seasonings
- 1 tsp Pink Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
Instructions
- Cook your Banza penne pasta according to packet instructions and run under cold water to cool once cooked.
- Add penne pasta onto each of the 8 skewers and lay these on a baking tray.
- Top each of these with a teaspoon of pizza sauce, brushing evenly along the top of the pasta so each skewer is coated.
- Top with vegan shredded cheese, and toppings
- Place under a hot grill for 2 – 3 minutes until the cheese is melted.
Video
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