Fluffy Vegan Pancakes!

Fluffy Vegan Pancakes!

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Course Breakfast
Calories 538
Servings 1 person
Calories 538 kcal

Nutrition Facts

Calories: 538kcalCarbohydrates: 110.4gProtein: 13.7gFat: 3.7gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.1gSodium: 3186mgPotassium: 169.6mgFiber: 5.4gSugar: 12.6gVitamin A: 11.8IUVitamin C: 0.1mgCalcium: 543.6mgIron: 6.9mg


  • 120 grams all-purpose flour
  • 12 grams Brown Sugar
  • 240 grams Unsweetened Vanilla Almond milk
  • 1 tsp salt
  • 2 tsp baking powder
  • 120 grams water
  • 1 tsp Vanilla Extract
  • 2 tsp Ground Cinnamon


  • Mix all dry ingredients together and whisk. Then add Water, Milk and vanilla.
  • Heat pan with a little butter on medium high. Add 1/2 cup of batter to center of pan.
  • Cook until you see bubbles form in the batter.(sometimes the bubbles won't come…please lawd don't burn it waiting for it lol, once the edges are dark still flip)
  • Flip and cook for 1 more minute. Repeat
  • Add a fruit compote to the top if you like!

Blueberry compote mix:

  • 1/2 cup of frozen blueberries
  • 1 tablespoon of sugar (add more if your calories allow it and you like it sweeter)
  • 1 tablespoon of water (add more if you want it more syrupy)
  • cook on medium to low until berries are no longer frozen.


Tried this recipe?Let us know how it was!

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