Vanilla Protein Pancakes (Crispy Edges)

Vegan Vanilla Protein Pancakes

Course Breakfast
Servings 1 person
Calories 627 kcal

Nutrition Facts

Calories: 627kcalCarbohydrates: 84gProtein: 34gFat: 16g


  • 90 grams all-purpose flour
  • 30 grams BBP Vegan Protein Powder- Vanilla Ice Cream
  • 12 grams Brown Sugar
  • 240 grams Unsweetened Vanilla Almond milk
  • 1 tsp salt
  • 3 g baking powder
  • 1 tsp Vanilla Extract
  • 2 tsp Ground Cinnamon
  • 14 g Earth Balance Vegan Butter Optional for Crispy Edges


  • Add all dry ingredients together in a small blender cup on a food scale.
  • Heat pan with vegan butter on medium high. Add 1/2 cup of batter to center of pan.
  • Cook until you see bubbles form in the batter.(sometimes the bubbles won’t come…please don’t burn it waiting for it lol, once the edges are dark still flip)
  • Flip and cook for 1-2 more minute. Repeat


Keyword breakfast
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