Name: Vegan Vanilla Protein Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 90 grams all-purpose flour (or preferred flour); 30 grams BBP Vegan Protein Powder- Vanilla Ice Cream; 12 grams Brown Sugar; 240 grams Unsweetened Vanilla Almond milk; 1 tsp salt; 3 g baking powder; 1 tsp Vanilla Extract; 2 tsp Ground Cinnamon; 14 g Earth Balance Vegan Butter (Optional for Crispy Edges)

Vegan Vanilla Protein Pancakes

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Course 500-750 Calories, Breakfast

Calories 627

Servings person

Calories 627 kcal

Nutrition Facts

Calories: 627kcalCarbohydrates: 84gProtein: 34gFat: 16g

Equipment

1 Medium sized skillet

Ingredients

90 grams all-purpose flour or preferred flour
30 grams BBP Vegan Protein Powder- Vanilla Ice Cream
12 grams Brown Sugar
240 grams Unsweetened Vanilla Almond milk
1 tsp salt
3 g baking powder
1 tsp Vanilla Extract
2 tsp Ground Cinnamon
14 g Earth Balance Vegan Butter Optional for Crispy Edges

Instructions

Add all dry ingredients together in a small blender cup on a food scale.
Heat pan with vegan butter on medium high. Add 1/2 cup of batter to center of pan.
Cook until you see bubbles form in the batter.(sometimes the bubbles won’t come…please don’t burn it waiting for it lol, once the edges are dark still flip)
Flip and cook for 1-2 more minute. Repeat

Video

Keyword breakfast

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