Authentic French Toast

Authentic French Toast

Course Breakfast
Servings 1 person
Calories 570 kcal

Nutrition Facts

Calories: 570kcalFat: 17gProtein: 16gCarbohydrates: 89g

Ingredients
  

  • 4 slices Bread
  • 50 g Oat Flour
  • 8 g Brown Sugar
  • 1 tsp Pink Salt
  • 1 tbsp Ground Cinnamon
  • 150 g Unsweetened Vanilla Almond milk
  • 22 g Vegan Butter
  • 1 tsp Vanilla Extract

Instructions
 

  • How to make authentic tasting Vegan French toast:
  • Add dry ingredients (oat flour/wheat flour/coconut flour, brown sugar, salt, cinnamon, nutmeg) to a small mixing bowl and give them a stir.
  • Add the milk and vanilla and stir with a whisk until you have a smooth batter. (Don’t taste the batter. It’s awful before it’s cooked).
  • Pour into a shallow bowl or plate.
  • Put butter in the bottom of a skillet, turn to medium-low heat and allow the pan to warm up while you dip the bread.
  • Dip the slices of bread into the batter.  Allow it to sit for about 10 seconds on each side to absorb the batter.
  • Place the soaked bread in the skillet and fry for about 3-5 minutes on each side until they are dark brown and slightly crispy.
  • Pro tips for perfect French toast: Use low calorie bread (45 cal per slice) if you want more slices.
  • * Use a good quality bread for better taste, although it may be higher in calories. The better the bread the better the base of the French toast.
  • * Use coconut oil SPRAY on the skillet to crisp up the toast for an authentic taste
  • * Your batter should be like a thin pancake batter.  Thin enough for the bread to soak up some of it, but thick enough to stick to the bread.
  • * If your batter is too thick add a few tsp of water to thin it out.
  • * If your batter is too thin add a few tsp more flour to thicken it.
  • * For an eggier taste, you can use black salt instead of regular salt.

Video

Notes

Pro tips for perfect French toast: Use low calorie bread (45 cal per slice) if you want more slices.
* Use a good quality bread for better taste, although it may be higher in calories. The better the bread the better the base of the French toast.
* Use coconut oil SPRAY on the skillet to crisp up the toast for an authentic taste
* Your batter should be like a thin pancake batter.  Thin enough for the bread to soak up some of it, but thick enough to stick to the bread.
* If your batter is too thick add a few tsp of water to thin it out.
* If your batter is too thin add a few tsp more flour to thicken it.
* For an eggier taste, you can use black salt instead of regular salt.
Tried this recipe?Let us know how it was!

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