Authentic French Toast
Authentic French Toast
Nutrition Facts
Calories: 570kcalCarbohydrates: 89gProtein: 16gFat: 17g
Ingredients
- 4 slices Bread
- 50 g Oat Flour
- 8 g Brown Sugar
- 1 tsp Pink Salt
- 1 tbsp Ground Cinnamon
- 150 g Unsweetened Vanilla Almond milk
- 22 g Vegan Butter
- 1 tsp Vanilla Extract
Instructions
- How to make authentic tasting Vegan French toast:
- Add dry ingredients (oat flour/wheat flour/coconut flour, brown sugar, salt, cinnamon, nutmeg) to a small mixing bowl and give them a stir.
- Add the milk and vanilla and stir with a whisk until you have a smooth batter. (Don’t taste the batter. It’s awful before it’s cooked).
- Pour into a shallow bowl or plate.
- Put butter in the bottom of a skillet, turn to medium-low heat and allow the pan to warm up while you dip the bread.
- Dip the slices of bread into the batter. Allow it to sit for about 10 seconds on each side to absorb the batter.
- Place the soaked bread in the skillet and fry for about 3-5 minutes on each side until they are dark brown and slightly crispy.
- Pro tips for perfect French toast: Use low calorie bread (45 cal per slice) if you want more slices.
- * Use a good quality bread for better taste, although it may be higher in calories. The better the bread the better the base of the French toast.
- * Use coconut oil SPRAY on the skillet to crisp up the toast for an authentic taste
- * Your batter should be like a thin pancake batter. Thin enough for the bread to soak up some of it, but thick enough to stick to the bread.
- * If your batter is too thick add a few tsp of water to thin it out.
- * If your batter is too thin add a few tsp more flour to thicken it.
- * For an eggier taste, you can use black salt instead of regular salt.
Video
Notes
Pro tips for perfect French toast: Use low calorie bread (45 cal per slice) if you want more slices.
* Use a good quality bread for better taste, although it may be higher in calories. The better the bread the better the base of the French toast.
* Use coconut oil SPRAY on the skillet to crisp up the toast for an authentic taste
* Your batter should be like a thin pancake batter. Thin enough for the bread to soak up some of it, but thick enough to stick to the bread.
* If your batter is too thick add a few tsp of water to thin it out.
* If your batter is too thin add a few tsp more flour to thicken it.
* For an eggier taste, you can use black salt instead of regular salt.
* Use a good quality bread for better taste, although it may be higher in calories. The better the bread the better the base of the French toast.
* Use coconut oil SPRAY on the skillet to crisp up the toast for an authentic taste
* Your batter should be like a thin pancake batter. Thin enough for the bread to soak up some of it, but thick enough to stick to the bread.
* If your batter is too thick add a few tsp of water to thin it out.
* If your batter is too thin add a few tsp more flour to thicken it.
* For an eggier taste, you can use black salt instead of regular salt.
Tried this recipe?Let us know how it was!
