PB & Jelly Rice Cakes

PB & Jelly Rice Cakes
Nutrition Facts
Calories: 398kcalFat: 16gProtein: 7gCarbohydrates: 52g
Ingredients
- 3 cakes Rice cake low calorie option, preferably 35-45 cals each
- 40 gram Wild blueberry spread
- 32 gram peanut butter
Instructions
- Weight out ingredients on food scale
- Spread Peanut Butter on all rice cakes
- Add blueberry spread on top.
Tried this recipe?Let us know how it was!
