Name: Quick and Easy Ramen Recipe
Cook time: 15 min
Total time: 15 min
Ingredients: 112 grams Vegan noodles; 1 cups Water; 50 grams Yellow Onions; 4 tbsp Tamari sauce (or soy sauce (all optional)); 2 cloves Garlic; 1 tbsp Chili Garlic paste (optional); 1 tbsp Ginger; 2 clove Garlic; 1 tbsp Cumin; 4 tbsp Red pepper Flakes; 15 grams Cherry tomatoes ((Optional)); 15 grams Cilantro ((Optional)); 75 grams Mushrooms (Your preferred mushrooms (Optional)); 35 grams Avocado ((Optional))

Quick and Easy Ramen Recipe

This is a Quick and Easy Ramen Recipe!

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Course Main Course

Calories 587

Servings person

Calories 587 kcal

Nutrition Facts

Serving: 1gCalories: 587kcalCarbohydrates: 103gProtein: 25gFat: 7g

Ingredients

112 grams Vegan noodles We recommend Organic cha soba green tea noodles by Hakubaku | But use whatever low calorie noodles you have available.
1 cups Water
50 grams Yellow Onions
4 tbsp Tamari sauce or soy sauce (all optional)
2 cloves Garlic
1 tbsp Chili Garlic paste optional

Seasonings: All optional

1 tbsp Ginger
2 clove Garlic
1 tbsp Cumin
4 tbsp Red pepper Flakes

Toppings: All Optional

15 grams Cherry tomatoes (Optional)
15 grams Cilantro (Optional)
75 grams Mushrooms Your preferred mushrooms (Optional)
35 grams Avocado (Optional)

Instructions

(Try other veggies like bok choy, aspargus, sauteed spinach)
Cook onions until seared in a pot, add chopped garlic. sautee for 2 minutes.
Add soy sauce and water
Add seasonings. (taste as you go, you might want more things)
Make your noodles in a seperate pot, drain.
In a bowl: add noodles, then broth and then top with whatever you want!

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