The Vegan Bomb Protein Salad

The Vegan Bomb Protein Salad

The Vegan Bomb Protein Salad: USE ANY BRAND that is available to you, doesn’t need to be from specific stores or specific vegan brand. Any Vegan Brand you prefer is fine 🙂
Course Salad
Servings 1 person
Calories 267 kcal

Nutrition Facts

Calories: 267kcalFat: 3gProtein: 33gCarbohydrates: 27g

Ingredients
  

  • 5 cups arugula
  • 3 cups baby spring mixed greens
  • 1 cups Cilantro
  • 100 gm Green, Red, and/or Yellow bell peppers
  • 0.5 cups serrano peppers
  • 5 grams balsamic vinegar
  • 114 grams Vegan Chicken Seitan by Natures Soy
  • 2 tsp Pink Salt

Instructions
 

  • Get a large bowl, add leaves first, then add all the other vegetable ingredients. Do not add, oil, balsamic, cheese or avocado. Add the sprouts or microgreens on top
  • Take a large saucepan, add 6 grams of oil and heat on medium.
  • Add chopped onions Add salt and pepper to taste. Add ¼ teaspoon of turmeric. Stir until seasonings are all mixed in.
  • Let sit until browned on one side, stir and let sit until browned. Once done, place mushrooms in a bowl and set aside.
  • Prepare your seitan however you like based on which one you have purchased. I suggest chopping them and mixing it with your sauteed mushrooms! YUMMM
  • Now put your salad to fit your container from the bowl of mixed vegetables and leaves.
  • Mix olive oil, balsamic, pepper together and drizzle over the salad. Sprinkle pink Himalayan salt and pepper over the entire dish.

Video

Keyword healthy
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