Name: Vegan Mac and Cheese
Cook time: 30 min
Total time: 30 min
Ingredients: 115 grams Banza Chickpea Pasta - Shells; 55 grams mushrooms (Any kind); 20 grams Red onions (Chopped); 85 grams Broccoli; 60 grams Vegan shredded cheese; 15 grams Unsweetened Vanilla Almond milk; 12 grams Nutritional Yeast (optional); 1 tsp Pink Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Cilantro

Vegan Mac and Cheese

Try out this super easy Vegan Mac and Cheese!

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Cuisine American

Calories 687

Servings person

Calories 687 kcal

Nutrition Facts

Calories: 687kcalCarbohydrates: 89gProtein: 33gFat: 20g

Ingredients

115 grams Banza Chickpea Pasta – Shells
55 grams mushrooms Any kind
20 grams Red onions Chopped
85 grams Broccoli

Cheese Sauce ingredients

60 grams Vegan shredded cheese
15 grams Unsweetened Vanilla Almond milk
12 grams Nutritional Yeast optional

Seasonings

1 tsp Pink Salt
1 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Cilantro

Instructions

Spray pan with low to zero calorie oil. Saute Mushrooms and Red onions. Add any seasoning you’d like. Try Garlic powder with salt.
In a pot on medium to low, add cheese and small amounts of plant milk until the cheese melts and it turns into a sauce.
Add Nutritional yeast, black pepper, salt, garlic and mix until creamy. Place heat on low to simmer
Cook Macaroni per box instructions.
once noodles are drained and rinsed, add mushroom mix, and slowly add cheese sauce
mix gently until fully covered. Add cilantro on top as a garnish
Taste as you go, add seasonings where needed.

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