Calories: 617kcalFat: 28gProtein: 41gCarbohydrates: 52g
- Cook beyond sausage to desired texture in a skillet over medium-high heat
- Remove the sausages and in the same skillet with the same oil from the sausage, saute the onions and set them to the side.
- Cook the buns in the same skillet so that it gets a crisp to them.
- Put the sausages together with all ingredients.
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